Braised dishes are a beloved staple in Vietnamese family meals, known for their rich, savory flavors and often served as the main dish. Preparing a good braised dish usually requires careful ingredient preparation and long, attentive cooking until the flavors are deeply absorbed—best enjoyed with hot steamed rice. Tam Minh Foods’ braised dishes are made from fresh, carefully selected vegetables sourced from farms and gardens that we nurture and cultivate ourselves. The ingredients are slowly cooked for hours and then processed using modern retort technology, resulting in richly flavored dishes that retain freshness and the authentic taste of traditional Vietnamese braises. Packaged in convenient, compact cans, the products suit modern lifestyles and can be enjoyed anytime, anywhere.

Lotus root (30%), shiitake mushrooms (20%), red beans, white beans, chili, pepper, kudzu, sunflower oil, onion, burdock seasoning powder.

• Processed using steam sterilization technology
• No added artificial MSG
• Made without preservatives
• No added additives
• No added artificial flavors or colors

Suitable for all family members, from the elderly to young children.

• Ready to eat immediately after opening (best enjoyed warm).
• Enjoy as a side dish with rice, sticky rice, porridge, noodles, bread, and other meals.

Store in a cool, dry place away from direct sunlight.

12 months from the date of manufacture