Plant-Based Food Manufacturing Services – Tam Minh Foods

At Tam Minh Foods, our plant-based food production is built on a foundation of using entirely natural ingredients, prioritizing consumer health, and striving toward sustainable development. All products strictly adhere to the principle of not using preservatives, industrial monosodium glutamate (MSG), artificial additives, flavorings, or synthetic colorants, ensuring safe and wholesome vegetarian products.

Our entire production process is strictly controlled in a factory certified under ISO 22000:2018 and compliant with standards set by the U.S. Food and Drug Administration (FDA). With a modern production system and an experienced team, Tâm Minh Foods continuously researches and innovates to meet the increasingly diverse demands of the market, while reinforcing our commitment to transparency, quality, and social responsibility.

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Product Categories We Can Manufacture
We specialize in producing a wide range of ready-to-eat plant-based food products, including:

Preservative-Free Canned Food

Instant nutrition rice, stir fried tofu with lemongrass and chilli, stir-fried vegan meat,

Additive-Free Seasonings

Seaweed seasoning powder, mix rice sprinkle …

Healthy Instant Food

Instant brown rice noodles, oat congee cup, instant seaweed soup…

Production Process
We apply a standardized 7-step manufacturing process.
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1. Receiving & Incoming Raw Material Control
  • Document verification: COA, CO, CQ,
  • quarantine certificates Quality inspection: sensory and microbiological checks
  • Receiving and batch labeling
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Raw Material Storage
  • Classification and storage by characteristics: dry, cool, chilled, frozen
  • Control of temperature, humidity, and pests
  • Application of FIFO / FEFO principles
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Raw Material Preparation
  • Removal of impurities and non-conforming materials
  • Screening, washing, and cleaning
  • Use of dedicated tools and separated processing areas to prevent cross-contamination
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Product Processing
  • Mixing – cooking – steaming – stir-frying – drying – fermentation…
  • Control of temperature, time, and formulation ratios
  • Monitoring of Critical Control Points (CCP)
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Product Packaging
  • Food-grade packaging materials
  • Sealing / vacuum packing / sterilization (depending on product type)
  • Labeling: product name, manufacturing date, expiry date, batch number
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Finished Product Quality Control
  • Sensory evaluation
  • Physicochemical and microbiological testing (periodic)
  • Sample retention in accordance with regulations
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Storage and Distribution
  • Storage under declared conditions
  • Arrangement by batch and expiry date
  • Warehouse temperature monitoring
  • Complete traceability documentation
Quality Commitment
All our products comply with 5 key criteria:
Natural Ingredients
No added preservatives
No added artificial additives
No added MSG
No added flavorings and colors
Why Choose Tâm Minh Foods as Your Plant-Based Food Manufacturer?
Experience & Reputation
A team with over 10 years of experience in the plant-based food industry.
Modern Facilities
Production lines certified to ISO 22000:2018 standards.
Commitment to Clean – Healthy – Delicious Products
100% traceable ingredients with no industrial additives.
Brand Development Partnership
More than just a manufacturer, we are your strategic partner in long-term product development.