At Tâm Minh Foods, production is at the heart of our value chain — where modern technology, clean ingredients, and the spirit of plant-based cuisine come together.

All Tâm Minh-branded products are researched, developed, and manufactured in-house at our own factory, allowing us to ensure the highest level of quality control, flavor consistency, and product stability.

Outstanding Production Capacity

• A 1,500 m² manufacturing facility with 15 specialized production rooms, each dedicated to key processes such as pre-processing, cooking, packaging, quality testing, and storage.
  
• A 500 m² storage warehouse equipped with temperature and hygiene controls to ensure optimal conditions for raw materials and finished products.
  
• A modern, closed-loop production system, operating from raw ingredient intake to final product output.
  
• A highly trained operations team, strictly following food safety and hygiene regulations

Safe – Consistent – Sustainable Production Process

We operate a closed-loop production system with strict control at every stage:

• Sourcing clean, traceable ingredients
  
• Pre-processing and cooking with standardized formulas
  
• Quality control at every production phase
  
• Packaging using hygienic, food-safe materials
  
• Sample retention and periodic testing to ensure product consistency
  

All products are manufactured in compliance with ISO 22000:2018, the internationally recognized standard for Food Safety Management Systems (FSMS).

Our Commitments

• Full control over formulas and product quality
  
• Continuous improvement based on consumer feedback
  
• Leading innovation in convenient vegan food
  
• No MSG, preservatives, additives, artificial flavors or colorings

Driven by In-House Product Development

In addition to our core offerings, Tam Minh Foods’ R&D team is constantly innovating new product lines to meet modern nutritional needs, align with Vietnamese taste preferences, and expand into international markets.