Instant Wakame Soup

Seaweed, also known as kelp or seagrass, is a marine species of seagrass. Seaweed can live in both saltwater and brackish environments. Sea food is rich in nutrients.

In the nourishing methods of many peoples of the world, seaweed is considered food that creates endurance, physical and mental health for humans. Dried seaweed is rich in carbohydrates, fiber, protein, vitamins and minerals. Analyzing the nutritional value of seaweed showed that vitamin A content in seaweed was 2-3 times higher than that of carrots, 3 times higher than cow's milk, 4 times higher vitamin B2.
times in eggs.

Seaweed contains extra high levels of iron, improves heart health and benefits the digestive system. We applied modern technology to retain maximum nutrients of the seaweed. It only takes 3 minutes to have a hot, tasty seaweed soup with rich flavor.

Perfect when paired with rice, noodle or just by itself.

Ingredients: Seaweed, barley, burdock root, shiitake mushrooms, carrots, sesame; seasoning: salt, onion, pepper.